In exchange for a place to stay, he worked for a North Carolina family, who his daughter said told him, “You’re horrible at cleaning the house, but you’re a very good cook. He named Carol, his oldest child, for that state. Ive heard that they offer a small, limited menu of dim sum options. Cheung came to the United States at 19 to study at North Carolina State University. The restaurant is located in a totally unassuming strip mall off of Sawmill Road, in Dublin. They kept it as a pet, and sometimes, Carol Cheung said, “There’d be monkey prints on the tubs of tofu.” One time, a monkey wandered into their home. His father Chung Sang Cheung was a chef, and the Cheungs owned a soybean farm where relatives made tofu. His food was a gift to all of us.”īorn Chi Ping Cheung in China, young Eddy was the oldest of nine children in his Cantonese family. Whether youre coming for a Sunday family brunch or attending a wedding party here, we strive every day to bring you a heartwarming dining experience. “A hardworking entrepreneur, so talented. ORDER NOW Who We Are At Imperial Restaurant, we offer quality, authentic Cantonese dim sum and dishes in an upscale, open banquet hall setting. “He was a symbol of the American dream,” said former Ald. “His menu recommendations were always spot-on, featuring the freshest ingredients, prepared perfectly.” It was recently remodeled and is popular with the Chinese community. “Eddy Cheung was a true father figure,” said John Bruce Yeh, a clarinetist with the Chicago Symphony Orchestra. For dim sum my top pick is Phoenix at 2131 S.
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